| Red Witch | Name
         doesn't seem to match the ingredients, but give it a try.  It could be that I've confused the pernod with Red
         Wine - why not try both for that truly Gallic taste?  1 pint of Guinness 1 measure of Pernod or
         Red Wine.   | 
  | 
| Busker's Bonus | A real December belly warmer.  Especially effective after a
         few hours busking on the streets of Manchester.  Great drink, shame about the doubtfully named American bourbon!
          1 pint of Guinness 1 measure of Knob Creek   | 
  | 
| Irish
         Car Bomb | Thanks to Billy, somewhere in the USA,
         for sending us this one.  Not so sure how the name was derived!  Please note 'half' pint of Guinness, or
         a 'glass' as I believe it's often referred to, and also special drinking method.   Half
         Pint of Guinness A shot glass with half Jamesons and half Bailey's. Drop shot in the half pint and go to town! 
         Best to chug, otherwise you will have a curdled mess on your hands.    | 
  | 
| The Guinness GIT  | A very refreshing
         number. Ideal for a summer's day in the garden. If you don't want to get shit-faced you can omit the gin. Can't
         see the point myself, though.  1 pint of Guinness 1 measure gin 1 Indian Tonic   | 
  | 
| Guinness Punch  Version 1  | Drink pint of Guinness, hit gobshite with fist
          1 pint of Guinness 1 gobshite   | 
  | 
| Black
         Bull | A real perk up after 15 pints
          1 pint of Guinness 1 tin of Red Bull   | 
  | 
| Dublin
         Milk Shake  | Pleasant one this, although I couldn't
         drink more than five or six on the trot. Tastes surprisingly like a chocolate milk-shake.  1 pint of
         Guinness 1 measure Tia Maria   | 
  | 
| L'Eau
         d'Liffey  | Very zesty little beverage, this one.
         If you don't like oranges though, don't even think about it.  1 pint of Guinness 1 measure
         Cointreaux   | 
  | 
| Black Custard  | Made with a bizarre creamy liqueur Jim brought back from Spain, which
         tastes uncannily like Bird's powdered custard, although I suspect its supposed to taste like Bailey's Irish Cream.
          1 pint of Guinness 1 measure Creme Catalan   | 
  | 
| Method  | Take swig out of pint of Guinness. Pour in chosen "tart's
         drink". Stir.  |